It's not quite Fall yet, but there is Acorn Squash at the market so I guess its acceptable to start cooking with them. So you may notice my menus may get more Fall/Winter like now. I hope the weather follows suit.
Monday: plum-mustard pork chops (holdover recipe from last week)
Tuesday: baked chicken with acorn squash
Wednesday: coconut & lemongrass baked chicken wings
Thursday: lasagna
Friday: pizza night
Saturday: lentil soup with dutch crunch bread
Sunday: with my parents
The chickpea carrot and feta fritters were amazing last week. Pretty easy too.
More menu planning at org junkie.
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